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    You are in: Home / Recipes / Barefoot Contessa's Caramelized Onions Recipe
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    Barefoot Contessa's Caramelized Onions

    Barefoot Contessa's Caramelized Onions. Photo by Juenessa

    1/1 Photo of Barefoot Contessa's Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Juenessa's Note:

    These are wonderful on top of a hamburger.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
    2. 2
      Heat the butter and oil in a large saute pan over medium heat.
    3. 3
      Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
    4. 4
      Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.

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    Ratings & Reviews:

    • on March 18, 2007

      55

      I absolutely loved this recipe!I loved cooked onions, but I think this is the very best I've ever had.Thanks for sharing it Juenessa!We had them with steak, but you can bet the next time we have burgers it will be with these!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barefoot Contessa's Caramelized Onions

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.4
     
    Calories from Fat 605
    89%
    Total Fat 67.2 g
    103%
    Saturated Fat 24.2 g
    121%
    Cholesterol 81.4 mg
    27%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.6 g
    34%
    Protein 2.2 g
    4%

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