1 Review

Made as you suggested - half all-purpose flour and half wheat flour. These muffins came out not too sweet, tasty and perfect for breakfast or a light snack. They baked in about 30 minutes. The batter didn't rise much but they tasted real nice!! I made 24 muffins out of the mix. Thanks Juenessa!

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Redsie July 28, 2007
Barefoot Contessa's Blueberry Coffee Cake Muffins