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My daughter had a friend sleep over the other night and the kiddies helped make these for breakfast. The kids loved them with cream cheese and jam.

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**Mandy** January 29, 2012

Delicious thick pancakes just the way I like them, I did change the recipe a little cause when i followed the recipe The pancake batter was very bland and wasnt enough Banana flavour. I just added 2 mashed banana's the the mix, still putting the banana's on top aswel, Add another tsp of vanilla essanceand about a good tablespoon of Maple Syrup and they turned out perfect! TY juenessa

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Aleigha Nicole February 15, 2011

My kids loved these. These are so good. I chose to mash the bananas and add with the wet ingredients, instead of putting them in sliced. I also used orange zest since I didn't have lemon. So very good! Update: I made this today using plain yogurt instead of sour cream. I also blended all the wet ingredients with my hand blender. The batter was so smooth and the pancakes were even better!

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Bobbin April 22, 2010

I got only 6 pancakes with this recipe. If it's really 12, it has to be very thin pancakes and I'm not good at that LOL The batter was too thick for me. The dough didn't want to spread. So I added more milk. I used Splenda instead of sugar. I used fat-free sour cream. But I didn't find that this was the strongest flavor. But I used the zest of one lemon. That was the strongest flavor, which was great :) Thanks Barefootmama. Made for Healthy Choices tag game.

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Boomette November 02, 2008

This recipe makes very light and fluffy cakes and the banana is terrific and the caramelized spots of banana where it sits on the grill are yummy. The single thing that I would change would be to go a bit lighter on the sour cream as I found it to be the strongest flavor present. That could be because I used fat free sour cream. I topped mine with cinnamon Splenda. On the whole I loved these and would surely make again.

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Annacia October 30, 2008

I must say these are probably the fluffiest pancakes i have ever had. The bananas add a little twist to the pancake just because it's not something you would ordinarily put in a pancake. They were very good!

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Alliegal March 06, 2008

I love buttermilk and sour cream in sweet recipes for the lightness and twang they add. This recipe produces a nice light fluffy pancake. My only change is to be generous with the lemon zest....I used close to 1 TBSP.

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greysangel May 14, 2007

These were very good. Very light and fluffy. Easy to make with a very nice flavor. I made exactly as directed except used my electric griddle pan. thanks for sharing.

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~Nimz~ February 24, 2007

I made these pancakes several weeks ago for the first time and my family really enjoyed them. I subbed blueberries for the bananas and it worked very well! This recipe is a keeper and an awesome change from our usual Bisquick pancakes!

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Mickeymousemom January 12, 2007
Barefoot Contessa's Banana Sour Cream Pancakes