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    You are in: Home / Recipes / Barefoot Contessa Pork Loin - Ina Garten Recipe
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    Barefoot Contessa Pork Loin - Ina Garten

    Barefoot Contessa Pork Loin - Ina Garten. Photo by ms_bold

    1/1 Photo of Barefoot Contessa Pork Loin - Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Zanna_409104061's Note:

    Very good. I can't believe what a great chef she is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes.
    2. 2
      Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In a small bowl, whisk together the olive oil, 2 teaspoons of each mustard, the fennel seed, 2 teaspoons salt, and 1/2 teaspoon black pepper. Rub the mixture on top of the pork and roast for 1 to 1 1/4 hours, until the internal temperature reaches 140 degrees F. Remove from the oven, transfer to a cutting board, and cover tightly with aluminum foil for 20 minutes.
    3. 3
      For the sauce, remove all but 1/4 cup of fat from the roasting pan. If there isn't 1/4 cup, add enough butter to the pan to make 1/4 cup total. Over medium heat, whisk the flour into the fat in the pan and cook for 1 minute. Add the wine and scrape up all the brown bits from the bottom of the pan. Add the chicken stock, the remaining 2 teaspoons of each mustard, the green peppercorns, 2 teaspoons salt, and 1/2 teaspoon black pepper. Bring to a boil, then lower the heat to a simmer for 5 to 10 minutes, until the sauce is reduced and slightly thickened.
    4. 4
      Remove the strings from the roast pork, slice between the bones, and serve warm with the hot sauce.

    Ratings & Reviews:

    • on November 17, 2006

      55

      I prepared this with a boneless pork loin and didn't include the green peppercorns in the sauce, as I didn't have access to any. It was wonderful comfort food served with Potato-Fennel Gratin and glazed carrots on a Fall Sunday.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barefoot Contessa Pork Loin - Ina Garten

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 928.0
     
    Calories from Fat 531
    57%
    Total Fat 59.0 g
    90%
    Saturated Fat 19.4 g
    97%
    Cholesterol 228.0 mg
    76%
    Sodium 1021.4 mg
    42%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 81.5 g
    163%

    The following items or measurements are not included:

    green peppercorns in brine

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