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    You are in: Home / Recipes / Barefoot Contessa Coconut Cake and Frosting - Ina Garten Recipe
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    Barefoot Contessa Coconut Cake and Frosting - Ina Garten

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2012

      Extremely rich cake, mine baked just 36 minutes it was moist and excellent texture. I substituted coconut extract for the almond,just my personal preference. Thanks for the recipe

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    • on January 03, 2010

      I WILL NEVER make another recipe from Ina Garten! This was the second time I've made one of her recipes, the first was her so called famous pound cake, was disappointed in it, but NOT as disappointed as I am in this cake!! I am furious!!!! Wasted ingredients and MY time. If she sold this kind of crap at her bakery, then the "snobs" of the Hamptons don't have a clue what is good. My DH and son said they thought it was good, but I know what a good cake is. This is not my first rodeo. So, I got that off my chest and I feel better, now. lol There are cooks on here that would put Ina Garten to SHAME!!

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    • on August 24, 2008

      This cake was very tasty and very rich. The only thing I think could make it even better ,and less healthy :), is to pour some simple syrup into the baked cake rounds to increase the moistness and richness of the cake portion. I made only half the frosting and still had a bit left over (which I ate with fresh strawberries - AWESOME). The frosting was fantastic!

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    • on July 18, 2007

      Divine !!!! We loved it. I made a healthier version of it, substituting butter with vegetable margarine and cream cheese with low fat creem cheese. I also used low fat milk. Will definetely make it again and again. Next time I will make 1/2 of the frosting recepie, I had a lot left this time. Thanks you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      These were the best cupcakes EVER! Everyones raved about how moist and delicious they were. I will always use this frosting recipe and it is so easy to memorize! Thank you thank you!

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    Nutritional Facts for Barefoot Contessa Coconut Cake and Frosting - Ina Garten

    Serving Size: 1 (190 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 767.8
     
    Calories from Fat 423
    55%
    Total Fat 47.0 g
    72%
    Saturated Fat 30.1 g
    150%
    Cholesterol 167.7 mg
    55%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 1.4 g
    5%
    Sugars 61.5 g
    246%
    Protein 7.3 g
    14%

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