7 Reviews

I was very surprised at how thick this was - I expected it to be "soupier." Also, these are huge servings. A review on the foodnetwork site suggested doubling the spices, which I am glad I did. Very good flavor. Will absolutely make this again.

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Tim964 February 16, 2009

Absolutely delicious!! A bit time consuming if preparing all by hand, however, it well worth the wait.

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Saucy Sally February 15, 2008

This is a winning easy weeknight dinner. You can use a store bought rotisserie chicken for this to cut time. <br/><br/>Also. Serve over corn bread waffles. Excellent.

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sloppysmooch_11857254 October 21, 2013

This was pretty tasty and fairly simple. Since it's sauce based, I think it would be great with some penne noodles thrown in for a complete meal. I think the sauce itself is the best - you don't even need chicken!

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KarliCook October 11, 2011

We loved this. I used a whole chicken that I had roasted the night before, removing the skin and shredding. The only other change I made was to use dried basil. Am making this again this week - can't wait! Thanks for sharing.

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Heydarl April 30, 2011

Very Good. I served it with cornbread and it went well. Could also see cutting the chicken into strips and then serving it on hero bread ala sausage and peppers. Note I used boneless/skinless chicken breasts which worked out just fine and also halved the recipe--it makes ALLOT!

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socholy July 20, 2009

I've made this before - it is very good!

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Jeffsmom February 13, 2008
Barefoot Contessa Chicken Chili (Ina Garten)