I was very surprised at how thick this was - I expected it to be "soupier." Also, these are huge servings. A review on the foodnetwork site suggested doubling the spices, which I am glad I did. Very good flavor. Will absolutely make this again.
Absolutely delicious!! A bit time consuming if preparing all by hand, however, it well worth the wait.
This is a winning easy weeknight dinner. You can use a store bought rotisserie chicken for this to cut time. <br/><br/>Also. Serve over corn bread waffles. Excellent.
This was pretty tasty and fairly simple. Since it's sauce based, I think it would be great with some penne noodles thrown in for a complete meal. I think the sauce itself is the best - you don't even need chicken!
We loved this. I used a whole chicken that I had roasted the night before, removing the skin and shredding. The only other change I made was to use dried basil. Am making this again this week - can't wait! Thanks for sharing.
Very Good. I served it with cornbread and it went well. Could also see cutting the chicken into strips and then serving it on hero bread ala sausage and peppers. Note I used boneless/skinless chicken breasts which worked out just fine and also halved the recipe--it makes ALLOT!
I've made this before - it is very good!