Why do people change a recipe and then feel free to rate it down?! Rating a recipe down after you change ingredients or don't pay attention to the recipe in other ways gives a false impression of the value of the recipe itself. When this recipe is made according to the directions, it's a 5 Star (and I'm picky!).
This recipe was pretty good. I cut it in half and still had way more than we could eat. I only had two problems with it...first I think it is important to note that the pasta should only be par cooked because whrn it goes in the oven it will cook longer and therefore it is then overdone. Secondly it needed a bit more liquid because mine got really dry. I also substituted whole wheat macaroni. I would probably attempt this one again making the adjustments I mentioned.
This is a great recipe but I botched it! I didn't see the "to taste" after the 2 Tablespoons salt until after I had thrown in 2 Tablespoons! Not good. My family nicknamed this the "Salt Casserole." I ended up throwing out the leftovers and the 2nd frozen casserole. :-( This was really easy to fix. We used Boca Burger (meat substitute) and whole wheat macaroni. I can't wait to try this one again SANS SALT! Thanks for posting.
pretty good... I made this for some unexpected company today... i used mock ground beef (so i didnt cook it as long)... i used chopped tomatoes because i didnt have cans... i used chopped zucchini instead of celery because it was what i had... i added some vegan mozzarella... and i cut it in half... it was pretty good! i'll definitely do this one again! thanks!
Great meal that lasted for a couple of days! Great taste!
This recipe was great! A keeper for sure. I cut the recipe in half. When doing so I used 2lbs of ground turkey just because that was the size my package was and I used 1 lb of pasta the size of the box I had on hand. Even though I didn't cut exactly in half the recipe the proportions used still made a wonderful dish. My whole family loved it.