1/2 Photos of Barcelona Hot Chocolate
From Cooking Light. Orange and Chocolate? What's not to love about this?
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- 1Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.
- 2Add milk and next 4 ingredients (through rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
- 3Discard rind. Pour 1 cup mixture into each of 4 mugs. Spoon 1 tablespoon whipped topping over each serving. Dust with cocoa powder, if desired.
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Nutritional Facts for Barcelona Hot Chocolate
Serving Size: 1 (215 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 170.8
- Calories from Fat 81
- Total Fat 9.0 g
- Saturated Fat 5.5 g
- Cholesterol 4.0 mg
- Sodium 53.7 mg
- Total Carbohydrate 24.8 g
- Dietary Fiber 4.1 g
- Sugars 17.7 g
- Protein 5.7 g
The following items or measurements are not included:
frozen fat-free whipped topping