Barb's Zucchini Pancakes

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.

Ingredients Nutrition

Directions

  1. Grate zucchini.
  2. Chop onion, add to zucchini.
  3. Add beaten eggs, Bisquick, parmesan cheese, garlic powder, salt and pepper; mix well.
  4. Fry as pancakes on hot greased griddle or skillet.
  5. Serve as a side dish.

Reviews

(5)
Most Helpful

What a wonderful side dish these little pancakes are. The garlic and onion flavors were a perfect match for the mild zucchini. They fried up beautifully and were served with a very small dolop of sour cream. We enjoyed these very much, and they will be on my table again, especially in the summer when the squash are plentiful. Thanks, Barbara for sharing another of your wonderful recipes.

Miss Annie February 15, 2003

I just wanted to thank you for putting this recipe on Food.com, my mom used to make these and so did I...my mom has passed away, and at my age I'm forgetting things..and I couldn't remember the amounts of the ingredients...Oh I've looked for years everywhere, including book stores and goodwill, because it's an older recipe...Bless you sooooo much you had the recipe and put it on here..A million times thank you....I'll be back to making it once a week...Happy New Year mine has started out early and will truly a good a good one...Thank you Barb, you made one person sooo happy with memories again....Regards, Sue Meeker

Tngal333 December 26, 2012

Great little recipe.

I have made this 3x now. Once for me, once for a party and once for my neighbor.
I made it as is, and it is very good. Personally for me, it needed a bright color or flavor.

So, for me, I added fresh garlic each time, because I just am not fond of powdered garlic (just my tastes); but I added some fresh parsley and a little lemon zest. It was great

Another time, I again added fresh garlic; but I added parsley and just a little roasted red pepper, NOT much, just a bit for some color and a bit of sweetness.

The last time, I added fresh garlic again, chives and parsley.

So, all three are still very simple, but they are so good and easy. I had to up the Bisquick a bit, but that was my fault. My eggs were jumbo so I added a bit more zucchini and therefore more Bisquick. but I think one just needs to adjust if they need a bit more. They fry up very easy and quickly.

I served with a dollop of sour cream with fresh scallions (white and green parts) fine chopped. It was a great side dish. Definitely make again.

SarasotaCook September 23, 2011

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