Recipe by Barb G.
This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.
Top Review by Miss Annie
What a wonderful side dish these little pancakes are. The garlic and onion flavors were a perfect match for the mild zucchini. They fried up beautifully and were served with a very small dolop of sour cream. We enjoyed these very much, and they will be on my table again, especially in the summer when the squash are plentiful. Thanks, Barbara for sharing another of your wonderful recipes.
- 1⁄2 lb grated zucchini
- 1 tablespoon minced onion
- 3 tablespoons Bisquick
- 1⁄2 cup grated parmesan cheese
- 2 eggs, well beaten
- 1⁄2 teaspoon garlic powder
- salt and pepper
- canola oil or olive oil, for skillet