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    You are in: Home / Recipes / Barb's Refrigerator Pickles Recipe
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    Barb's Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 45 mins

    45 mins

    720 hrs

    kstrating's Note:

    My Aunt Barb's refrigerator pickles - Dill pickles with a hint of sweetness. These definitely are NOT sweet/sour, like bread & butter pickles... just good!

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    Ingredients:

    Serves: 25

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash & slice cucumbers.
    2. 2
      Fill pint jars (can use quart jars, if desired) half full of sliced cucumbers.
    3. 3
      Add one clove of garlic and one ring of onion.
    4. 4
      Fill jar with sliced cucumbers.
    5. 5
      Put a sprig of dill on top of each jar.
    6. 6
      While filling jars with pickles, bring vinegar, water, sugar, & salt to a boil
    7. 7
      Pour liquid over cucumbers, filling to rim.
    8. 8
      Wipe off edge of jar and screw lids on tightly.
    9. 9
      Store upside down in the refrigerator.
    10. 10
      They will be ready in 4 to 6 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Barb's Refrigerator Pickles

    Serving Size: 1 (232 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2269.3 mg
    94%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.7 g
    90%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    dill sprigs

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