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    You are in: Home / Recipes / Barb's Not so Traditional Egg Salad Recipe
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    Barb's Not so Traditional Egg Salad

    Barb's Not so Traditional Egg Salad. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1230844's Note:

    I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!

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    1. 1
      **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
    2. 2
      ***I like it with a slice of Sharp Provolone Cheese.

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    Ratings & Reviews:

    • on February 23, 2010


      I also scaled the recipe back to 3 eggs and substituted the fresh garlic for garlic powder but left everything else the same. This is a really good recipe for Egg Salad. I served on slider bun w/ sharp cheddar and lettuce.

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    • on April 14, 2009


      I liked this very much! I had to use dried parsley and basil but followed the rest of the recipe exactly. I served it over a quartered tomato with some crackers and had a very nice lunch. Thanks so much for posting!

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    • on April 12, 2009


      I scaled the recipe back for 3 eggs and enjoyed it! I didn't have salad dressing so added a pinch of vinegar and sugar to regular mayo. Thanks for a tasty egg salad! Made for the Easter Egg Hunt game in TOTM.

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    Nutritional Facts for Barb's Not so Traditional Egg Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 111.2
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.9 g
    Cholesterol 213.5 mg
    Sodium 130.0 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 6.6 g

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