Recipe by Barb G.
These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious.
Top Review by PaulaG
This was made using 2 medium apples, 1 gala and 1 granny smith. The peel was left on the apples. The Splenda was reduced by about half and the cinnamon and nutmeg was sprinkled over all.
- 6 -8 apples, peeled, cored and sliced
- 1 tablespoon butter
- 1⁄3 cup Splenda brown sugar blend
- 1 1⁄2 teaspoons cinnamon (to taste)
- 1⁄2 teaspoon nutmeg (optional)