A very nice fresh Salsa. Living in Canada it was somewhat difficult getting hominy but I eventually found some. It was a new taste for me and frankly, out of the can I would not thank you for it. In this recipe it worked just fine but I think chickpeas would be just as good and for those of us in more northern areas far easier to find. I did reduce the jalapenos as I am a bit of a heat wimp and used homemade Zesty Italian dressing. I made it early in the morning to have at lunch and I think it will just keep getting better as the day wears on. Thanks so much for posting this easy and versatile recipe!