Barb's Fresh Peach Torte

Submitted by Nikki Kate

"This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while."

 

• Ready In: 2hrs 30mins
• Ingredients: 6
• Serves: 9

ingredients

• 2 cups fresh peaches
• 2 cups mini marshmallows
• 2 cups graham cracker crumbs
• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1 1⁄2 cups Cool Whip

directions

1. Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
2. Chop peaches.
3. Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
4. Pour into lined pan.
5. Top with the reserved 1/2 cups graham cracker crumbs.
6. Chill about 2 hours.

Reviews

[anme7039]

I scaled this down to fit in a mini graham craker crust I made in a mini tart pan. Used 1/2 cup drained canned peaches and 1/2 cup marshmellows. Very easy and tasty dessert. I didnt use any sugar to the mixtures and it turned out great. Me and my mother both really liked this.