Barb's Fresh Peach Torte

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.


  1. Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
  2. Chop peaches.
  3. Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
  4. Pour into lined pan.
  5. Top with the reserved 1/2 cups graham cracker crumbs.
  6. Chill about 2 hours.
Most Helpful

I scaled this down to fit in a mini graham craker crust I made in a mini tart pan. Used 1/2 cup drained canned peaches and 1/2 cup marshmellows. Very easy and tasty dessert. I didnt use any sugar to the mixtures and it turned out great. Me and my mother both really liked this.

anme August 23, 2007