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    You are in: Home / Recipes / Barb's Fresh Peach Torte Recipe
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    Barb's Fresh Peach Torte

    Barb's Fresh Peach Torte. Photo by Nikki Kate

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Nikki Kate's Note:

    This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.

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    Units: US | Metric


    1. 1
      Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
    2. 2
      Chop peaches.
    3. 3
      Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
    4. 4
      Pour into lined pan.
    5. 5
      Top with the reserved 1/2 cups graham cracker crumbs.
    6. 6
      Chill about 2 hours.

    Ratings & Reviews:

    • on August 23, 2007


      I scaled this down to fit in a mini graham craker crust I made in a mini tart pan. Used 1/2 cup drained canned peaches and 1/2 cup marshmellows. Very easy and tasty dessert. I didnt use any sugar to the mixtures and it turned out great. Me and my mother both really liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barb's Fresh Peach Torte

    Serving Size: 1 (100 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 302.2
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.5 g
    Cholesterol 27.1 mg
    Sodium 197.5 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.1 g
    Sugars 29.3 g
    Protein 2.1 g

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