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    You are in: Home / Recipes / Barb's Feta Cheese Scramble Recipe
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    Barb's Feta Cheese Scramble

    Barb's Feta Cheese Scramble. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    We love feta cheese, this is my own recipe for scrambled eggs with veggies and feta cheese. My DH loves this , and said, you should post this recipe so others can injoy it. This is very good made with other vegetables, such a broccoli, peppers, mushrooms, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, half& half, salt and pepper (I use hand blender), set aside.
    2. 2
      Heat skillet over medium heat, add olive oil, onions, and squash and saute until tender: add salt and pepper to taste.
    3. 3
      Add spinach and wilt, add tomatoes and EGG Mixture and scramble till eggs are set, add both cheeses, Serve.

    Ratings & Reviews:

    • on June 13, 2008

      55

      Eggs + Feta... why did I never think of this before! It's wonderful! Very good recipe for a change from regular scrambled eggs. I didn't use the tomatoes and added yellow & orange bell peppers (I already had them in my fridge). The only prob I had was that they wouldnn't scramble as dry as I like, so next time I won't use the full amt of half'n'half. I am definitely saving this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      Great quick meal. I used parmesan instead of monterey jack and used carrot instead of spinach because I had used up all of my spinach. I had a yellow zucchini which kept the kids happy. Great quick dinner together with a salad on a day when nobody really wanted to cook or eat anything heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

      This is another winner, Barb! I used some leftover roasted veggies that included zucchini, eggplant, onions, scallions and asparagus. I left out the spinach as I didn't have any, and subbed grated parmesan for the Monterey Jack. Because I failed to look at the directions, I added the cheeses while it was still cooking and let it melt in. No matter, it was still delicious and both my kids inhaled it. This made an excellent quick dinner for a summer night. I especially appreciate the fact that it's made like scrambled eggs, rather than an omelette as I'm utterly inept at omelettes and didn't have to feel obliged to try ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Barb's Feta Cheese Scramble

    Serving Size: 1 (348 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 294
    67%
    Total Fat 32.7 g
    50%
    Saturated Fat 14.5 g
    72%
    Cholesterol 480.1 mg
    160%
    Sodium 668.1 mg
    27%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 24.1 g
    48%

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