Barb's Easy Shrimp Alfredo With Rotini Pasta

Submitted by Barb G.

"This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 6 -8 ounces rotini pasta or 6 -8 ounces other pastas
• 1 lb shrimp (already pre-cleaned & cooked)
• 1 (16 ounce) jar alfredo sauce
• artichoke heart
• peas (cooked) (optional) or your choice vegetables (cooked) (optional)
• chili pepper flakes (optional)
• parmesan cheese, grated or shredded

directions

1. Add shrimp to alfredo sauce and heat on medium.
2. If adding vegetable add now.
3. Pour over cooked pasta, Stir and serve with Parmesan cheese.

Reviews

[doglover0130]

DH thought this was teh uber and most delicious. I just used an easy to make alfredo sauce from Recipezaar. He said the artichoke hearts were a very nice touch.

 

[AuntWoofieWoof]

This was really good. Very easy to make and tasty too. I used 1/2 pounds of small shrimp..(not the salad shrimp)..about 20 and cut them into smaller pieces. I also used about 1/2 cup of quartered artichoke hearts which I chopped up a little bit. The combination was really good. I served it over fettuccine noodles. I will be making this again. Thanks Barb for a great recipe.