Barb's Chicken Divan

Submitted by Mega

"I got this recipe from my friend Barb 19 years ago. I'm posting it here so that I don't lose it. I have tried other chicken divan recipes but this one is my family's favorite."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 566.99 g frozen broccoli
• 473.18 ml chicken breasts, cooked and cut into bite size pieces
• 2 (595.33 g) can cream of chicken soup
• 236.59 ml mayonnaise
• 14.79 ml lemon juice
• 473.18 ml shredded cheddar cheese
• 177.44 ml dried breadcrumbs
• 29.58 ml butter

directions

1. Arrange cooked, drained broccoli in greased pan. Layer chicken on top. Combine next three ingredients and spoon evenly over chicken. Sprinkle with cheese and bread crumbs. Dot with butter.
2. Will keep in freezer 3 months. Thaw before cooking. Bake, uncovered, in 350 oven for 45 minutes to 1 hour. It is done when bubbly and browned on top.

Reviews

[mersaydees]

I'm so sorry that I have to give this 3 stars. This is comfort food, to be sure. However, the quantities of soup and mayo put this to a side of flavor and texture that are not our tastes. I'm sure that this will appeal to many others! We loved the chicken and broccoli, by-the-way! Look forward to trying two more recipes for Fall 2012 PAC! Thanks, Mega, for the opportunity to try something very different and creative!