Barbs Cherry Rolls (Abm)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Dough
- 1 egg, at room temperature
- 3⁄4 cup water, warmed to 80 degrees
- 1⁄4 cup oil
- 1⁄3 cup sugar
- 1 teaspoon salt
- 3 1⁄2 cups bread flour
- 1 teaspoon bread machine yeast
-
Filling
- 1 - 1 1⁄2 cup tart cherries, drained
- 1⁄2 cup brown sugar
- 1⁄2 cup flour
- 1⁄2 cup pecans (optional)
-
Frosting
- 3⁄4 cup powdered sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 1⁄3 cup butter (2/3 stick) or 1/3 cup margarine, softened (2/3 stick)
directions
- Mix dough according to you bread machines specifications.
- When dough is done roll out into a rectangle.
- Spread filling on well buttered dough sprinkled with cinnamon. roll into a jelly roll and cut into 1 inch rolls. Place them in a well greased pan and cover and let them rise in a warm place for 1 hour or until doubled.
- Bake them in a preheated oven at 350°F for 25-30 minute Frost them while still warm.
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RECIPE SUBMITTED BY
mamasan
Topeka, KS
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