Barbs Butter Bean or Lima Bean Soup

"My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce."
 
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photo by RedJim photo by RedJim
photo by RedJim
Ready In:
3hrs 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Put beans into large soup pot cover with water bring to a boil for 2 minutes, turn off heat and let set for 1 hour, Drain off water.
  • Add the 6 cups water to the beans and bring to a boil & simmer; at this point if I an using ham or ham hocks I put them in a smaller saucepan and cook them until done.
  • When beans are starting to get tender add ham (& broth from ham) or Kielbasa, tomatoes, onion , carrots, celery and simmer until done.
  • Season with salt and pepper to taste: also for a thicker soup add the 2 tablespoons flour to a little water, add to soup and simmer, check seasonings.

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Reviews

  1. Great recipe, Barb. Thanks for posting it.<br/><br/>And thanks for the tip about letting the beans rest in the cooking water for an hour. Worked like a charm for me.<br/><br/>One small modification I made: I pureed the soup after about 1 hr and 30 min, returned it to the stove top and added the chopped celery for a final 30 min cook. The soup turned out silky smooth, with a nice celery crunch when tasted.
     
  2. What a great, healthy winter treat! For our spice loving fellow here, I added a bit of red pepper flake, and rather than using flour to thicken, I pureed a couple cups of the soup and beans and added them back to the pot. Another really wonderful feature is that, by using really lean ham, you have a very rich-tasting soup with minimal fat. Great recipe Barb!
     
  3. I thought I had bought butter beans but to my surprise it was lima beans! Searched to see what to do with them and this is the recipe I decided to make. I used turkey smoked sausage and made it as recipe stated. Very good! One person that I served it to said this taste better than what you get in a restaurant! Thanks for the recipe and will make again!
     
  4. Near the end I wasn't sure about this - but it came together. I added 2tsp more base (veggie bouillon - husband allergic to chicken) and quite a bit of salt. Also I used half kielbasa and half ham - to use up what I had on hand. the tomatoes add a nice mellow flavor - very good.
     
  5. This is the best soup I've ever made! I did change a couple of things: I cooked 1/2 pound turkey bacon instead of kielbasa and added more veggies. I cooked it for a couple of hours after the limas soaked an hour. DELICIOUS & A BIG THANK YOU! You have the best recipes Barb!
     
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Tweaks

  1. This is the best soup I've ever made! I did change a couple of things: I cooked 1/2 pound turkey bacon instead of kielbasa and added more veggies. I cooked it for a couple of hours after the limas soaked an hour. DELICIOUS & A BIG THANK YOU! You have the best recipes Barb!
     

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