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    You are in: Home / Recipes / Barbs Bread & Butter Pickles Recipe
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    Barbs Bread & Butter Pickles

    Barbs Bread & Butter Pickles. Photo by CheezCayke

    1/3 Photos of Barbs Bread & Butter Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 10 mins

    20 mins

    Barb Gertz's Note:

    I have been making these pickles for a long time they are a farorite of family & friends.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine cucumber and onion slices in a large bowl.
    2. 2
      Layer with salt and cover with ice cubes; let stand for 1 1/2 hours; drain and rinse.
    3. 3
      Place remaining ingredients in a large sauce pan and bring to a boil.
    4. 4
      Add drained cucumbers and onions and return to boil.
    5. 5
      Pack hot into jars, leaving 1/4 inch head space.
    6. 6
      Remove air bubbles by running a knife down edges; adjust caps.
    7. 7
      Process 10 minutes in boiling water bath.

    Ratings & Reviews:

    • on July 10, 2010

      55

      What a fabulous recipe! Did add a heaping teaspoon of coriander & about a 1/4 cup sliced yellow jalapenos & a 2 inch knob of thinly sliced fresh ginger with sliced cucumbers but otherwise followed recipe as written. Total keeper! Thank you for a wonderful full-flavored but not overly sweet or sour recipe! Used white vinegar. Doubled recipe for 7 quarts! Yum! Can't wait to try this winter on a ham & cheese sandwich or on the side of a ploughman's lunch! KEEPER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      These are wonderful! Not too salty, not too sweet. I added some green and red bell pepper and some coriander seeds like one reviewer mentioned.

      I was afraid at first they might be too salty because I rinsed and rinsed and they were still very salty all the way through. But once you get them brined and cured overnight everything balances out and they're perfect.

      Thank you Barb. I love your recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      55

      I had Barb's Bread and Butter Pickles... What a treat!!! Not too sour, not too sweet, done just right. I advise to try this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbs Bread & Butter Pickles

    Serving Size: 1 (3961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 15
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5398.4 mg
    224%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 67.3 g
    269%
    Protein 4.3 g
    8%

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