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Seriously THE BEST bread! Really simple to make too! I made one loaf and followed directions exactly and it turned out perfect. I used the other half of the batter for 12 muffins and cooked for 1/2 the time...around 45 mins or so - they also turned out beautifully!
Seriously addicting. I've given this recipe out to all my gardening friends. It's moist, not too sweet and great texture. I did 3/4 cup applesauce, 1/4 cup oil, toasted pecans and extra raisens. Best zucchini bread I've ever made and ate!
I made this exactly as written, and it turned out simply fantastic! I'll definitely be making more of this! Thanks for the recipe!
This is the very best zucchini bread recipe I've tried. I had an in home daycare and a lot of zucc.s So I made muffins and handed them out one morning to both parents and children alike. That evening, by request, I had to hand out the recipe as well! I like a little ginger in mine.
Great taste! I made this for a BBQ and once it was discovered it vanished quick! The kids specially loved it! I doubled it and froze some for a quick breakfast addition.
Very tasty! I put the zucchini in the food processor to make the texture a bit smoother. I used half apple sauce and half oil to cut down on the fat. I also used 1/2 cup less sugar and used honey for half of the sugar. Reminds me of fall... such a comforting treat... thanks for the recipe!
Good recipe, but it isn't the most flavourful.
Everyone loved this bread and said it was the best zucchini bread they ever had. I have yet to try it personally, but going from everyone else's opinions, I'm giving this five stars!
I thought this was tasty but I added more nutmeg and cinnamon (too much nutmeg actually). I also substituded applesauce for the oil and it was still really moist. Great recipe...thanks!!!
My kids and I made this a few weeks ago, minus the clove and raisins. It turned out very well. Any recipe that gets my picky kids to eat zucchini is automatically 5 stars*****! We made 3 small loaves, and they were all gone in 4 days. They ate it for breakfast, lunch, dinner and snacks. Now, they keep asking when are we going to make more bread. Thanks for the recipe!