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    You are in: Home / Recipes / Barb's Best Zucchini Bread Recipe
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    Barb's Best Zucchini Bread

    Barb's Best Zucchini Bread. Photo by Coco Hii

    1/2 Photos of Barb's Best Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Karen=^..^='s Note:

    This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
    2. 2
      Beat eggs until foamy.
    3. 3
      Stir in sugar, zucchini, oil and vanilla.
    4. 4
      Combine dry ingredients and spices and gradually add to wet ingredients.
    5. 5
      Fold in nuts and raisins.
    6. 6
      Pour into prepared pans.
    7. 7
      Bake for 60 to 80 minutes or until center tests done.
    8. 8
      Cool for 10 minutes on rack and then remove from pans.
    9. 9
      Cool completely on rack before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 21, 2003

      55

      I had made a loaf of this bread & one of the Zucchinni chocolate bread the other night. My husband (who does not like zucchini & gave me an "oh man" when he found out it was in both loafs). Just called me at work to tell me that he had just tried both breads & he liked them both but this one was the best out of the two! Two thumbs up from a non-zucchini eater!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2002

      55

      This is delicious! Had a similar recipe a few years ago and had misplaced it, now I have this! I used Canola oil, 3 medium zucchini made the 2 cups asked for, and I added the raisins also used walnuts. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Every year my husband walks in with an armload of zucchini and I head to look for Barb's Zucchini recipe. Have been making it every year for the past 4 that I can count. Great basic recipe. I mix it up by doing any of the following; over adding extra cups of zucchini, add chocolate chips, nuts, raisins and even coconut. Family gives me rave reviews. Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Barb's Best Zucchini Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 153
    44%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.8 mg
    11%
    Sodium 290.7 mg
    12%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.7 g
    102%
    Protein 4.5 g
    9%

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