Barb's Best-Ever Chicken Cacciatore

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta.

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken in saucepan and simmer 15 minutes.
  2. Place chicken pieces in 9 x 13 inch pan, skin side up.
  3. Salt and pepper.
  4. Pour sauce mixture over chicken.
  5. Bake about 1 1/2 hours in 350° preheated oven, uncovered.
  6. Do not stir or turn chicken.
  7. Chicken will be brown.
  8. Serve with pasta or rice or polenta.

Reviews

(5)
Most Helpful

I used already cooked and shredded chicken, so i just sauted the veggies (used fresh mushrooms and added an onion), added the tom paste, stock and chicken then simmered. Served with rice and it was soooo good.

FrVanilla September 16, 2008

I increased the recipe by half and used 2 large chicken stock cubes with 3 cups of water. It was absolutely delicious and very easy to make. Thanks for the great recipe!

Perfectionist cook August 07, 2008

Easy and delicious. However, I recommend following the amounts as listed because I added too much liquid. It's perfect without any changes.

Petite Mommy May 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a