Barb's Best-Ever Chicken Cacciatore

"From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix all ingredients except chicken in saucepan and simmer 15 minutes.
  • Place chicken pieces in 9 x 13 inch pan, skin side up.
  • Salt and pepper.
  • Pour sauce mixture over chicken.
  • Bake about 1 1/2 hours in 350° preheated oven, uncovered.
  • Do not stir or turn chicken.
  • Chicken will be brown.
  • Serve with pasta or rice or polenta.

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Reviews

  1. I used already cooked and shredded chicken, so i just sauted the veggies (used fresh mushrooms and added an onion), added the tom paste, stock and chicken then simmered. Served with rice and it was soooo good.
     
  2. I increased the recipe by half and used 2 large chicken stock cubes with 3 cups of water. It was absolutely delicious and very easy to make. Thanks for the great recipe!
     
  3. Easy and delicious. However, I recommend following the amounts as listed because I added too much liquid. It's perfect without any changes.
     
  4. Finding good chicken recipes to add variety to our meals make my day. This one has great flavor and taste and made for a delicious supper for four. We love green peppers so adding them was a given!This one is in my keeper file! Thank you Kasha,for posting this family pleasing recipe.
     
  5. This was easy and very good , I added some small chopped zucchinni and it was served over Polenta,very delicious and simple dish . A great dinner, thanks for sharing the recipe. Glittergirl
     
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