Barb's Best-Ever Chicken Cacciatore

READY IN: 1hr 45mins
Recipe by Kasha

From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta.

Top Review by FrVanilla

I used already cooked and shredded chicken, so i just sauted the veggies (used fresh mushrooms and added an onion), added the tom paste, stock and chicken then simmered. Served with rice and it was soooo good.

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken in saucepan and simmer 15 minutes.
  2. Place chicken pieces in 9 x 13 inch pan, skin side up.
  3. Salt and pepper.
  4. Pour sauce mixture over chicken.
  5. Bake about 1 1/2 hours in 350° preheated oven, uncovered.
  6. Do not stir or turn chicken.
  7. Chicken will be brown.
  8. Serve with pasta or rice or polenta.

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