Barb's Best Carrot Cake

READY IN: 1hr 15mins
Recipe by Rita1652

Sweet and spicy! You can make this in a foil pan to bring for pot luck, BBQ's or give as a house warming gift.... This was given to me by Barb. It's tweaked a bit. Enjoy!

Top Review by Boomette

This carrot cake is so good. I made it for my father's birthday. He loves carrot cake and when I saw your recipe, I knew I had to make it. I used half the sugar and brown sugar. I omitted the walnuts. I used golden raisins. The icing is great. Texture of the cake was perfect. Thanks Rita :) Made for PAC Spring 2013

Ingredients Nutrition

Directions

  1. Cake.
  2. Preheat oven to 350.
  3. Grease and flour 13x9 cake pan.
  4. With mixer, cream together the sugar and eggs.
  5. Slowly pour in oil, mixing until fully incorporated.
  6. Add flour, baking powder, baking soda, cinnamon and salt in increments.
  7. Add carrots and walnuts stir in and stir in optional raisins.
  8. Pour into prepared cake pan.
  9. Bake for 50 minutes - 1 hour.
  10. Frosting.
  11. Cream together the cream cheese and butter/margarine.
  12. Add vanilla, lemon juice and zest.
  13. Blend in powdered sugar, beating until smooth.
  14. Frost cooled cake.

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