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    You are in: Home / Recipes / Barb's Best Carrot Cake Recipe
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    Barb's Best Carrot Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2013

      This carrot cake is so good. I made it for my father's birthday. He loves carrot cake and when I saw your recipe, I knew I had to make it. I used half the sugar and brown sugar. I omitted the walnuts. I used golden raisins. The icing is great. Texture of the cake was perfect. Thanks Rita :) Made for PAC Spring 2013

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    • on January 13, 2011

      Very good, simple recipe. The cake was moist and delicious!

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    • on March 22, 2008

      This is the recipe I use. Moist, spicy and just plain yummy. I add raisins and just a tad more lemon juice. I've made it a few times now and we all love it. Thanks for sharing :)

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    • on April 25, 2005

      Who can say "no" to carrot cake? This was sufficiently moist and spicy. I passed on the rasins and added some drained crushed pineapple.

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    Nutritional Facts for Barb's Best Carrot Cake

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1105.7
     
    Calories from Fat 519
    46%
    Total Fat 57.6 g
    88%
    Saturated Fat 17.7 g
    88%
    Cholesterol 154.7 mg
    51%
    Sodium 978.2 mg
    40%
    Total Carbohydrate 142.3 g
    47%
    Dietary Fiber 3.8 g
    15%
    Sugars 111.5 g
    446%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    lemons

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