4 Reviews

This carrot cake is so good. I made it for my father's birthday. He loves carrot cake and when I saw your recipe, I knew I had to make it. I used half the sugar and brown sugar. I omitted the walnuts. I used golden raisins. The icing is great. Texture of the cake was perfect. Thanks Rita :) Made for PAC Spring 2013

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Boomette April 04, 2013

Very good, simple recipe. The cake was moist and delicious!

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Yourrose99 January 13, 2011

This is the recipe I use. Moist, spicy and just plain yummy. I add raisins and just a tad more lemon juice. I've made it a few times now and we all love it. Thanks for sharing :)

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wyldflower March 22, 2008

Who can say "no" to carrot cake? This was sufficiently moist and spicy. I passed on the rasins and added some drained crushed pineapple.

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justcallmejulie April 25, 2005
Barb's Best Carrot Cake