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Hey Mepster-awsome recipe! I used a different cut of beef as that's what I had, butother than that I followed this recipe to a T. Slicing the mushrooms took a little time, and I froze the steak I had to help in slicing, but other than that it was a breeze. Loved the baking part as I could pull the rest of dinner together. This recipe is full of flavor with just the right amount of sauce. And yes, my kids busted me licking out the bowl! I will be making this for Michael when he comes home. Thanks for sharing this great recipe! Vegetarian note-I used tofu crumble and sliced portabello's, followed the recipe other than that, my Daughter is still eating!

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Dib's November 22, 2003

I made this Christmas Eve 2008 and this really is the best beef stroganoff ever. It was expensive because of the filet mignon but who cared it was so good!! This recipe is a keeper!!

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aposyton October 16, 2009
Barb's Beef Stroganoff