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    You are in: Home / Recipes / Barb's Baja Crispy Fish Tacos Recipe
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    Barb's Baja Crispy Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 crunchy breaded fish fillets (any brand)
    • 2 cups coleslaw mix (with carrots & red cabbage)
    • 2/3 cup sour cream
    • 3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
    • 6 whole wheat tortillas (or multi-grain)

    Directions:

    1. 1
      Bake fish according to directions on package.
    2. 2
      Mix sour cream & Lawry marinade in a small bowl.
    3. 3
      Heat tortillas in microwave until warm.
    4. 4
      When fish is crispy, cut fish into 1/2 inch chunks.
    5. 5
      Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.

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    Ratings & Reviews:

    • on July 27, 2010

      45

      Simple, quick and delicious!!! Like the others, Lawry's Chipotle sauce was not at my grocer, however, there was some type of creamy chipotle sauce that worked perfectly. I only cooked up five pieces of fish at first ... those were gobbled up and I ended up cooking up the rest of the box!!! Great recipe for a last minute meal. Thank U Barb :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      OH SO GOOD! Like BerrySweet I could't find Lawry's Baja sauce. so I used Klyn's Chipotle Salsa Negra (Dark Chipotle Salsa) Chipotle Salsa Negra (Dark Chipotle Salsa). I breaded my own fish, personal preference. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      45

      Good! Lawry's Baja is not available here, so I used Melissa's Organic Baja Lime Marinade and added in a bit of the adobo sauce from canned chipotle peppers which I'm guessing has a similar taste to what Barb posted. Used beer battered fish. Next time I'll stir the coleslaw into the sour cream mixture. Great easy fish tacos!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barb's Baja Crispy Fish Tacos

    Serving Size: 1 (149 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 146
    36%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 26.5 mg
    8%
    Sodium 965.2 mg
    40%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    breaded fish fillets

    Lawry's baja chipotle sauce with lime juice

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