Barb's Baja Crispy Fish Tacos

READY IN: 25mins
Recipe by Barb G.

We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

Top Review by SharonChen

These fish tacos are delicious! I breaded 3 tilapia fillets with Italian style bread crumbs and dotted with butter, then baked the fish at 400F for 12 minutes. It wasn't crispy crispy, but it was good enough. I didn't find Lawry's Chipotle sauce at the grocery store. So a bottle of Lawry's Zesty Seafood sauce was picked up. I mixed the sauce with Chipotle hot sauce and the flavor was great with the fish tacos. Will make those again!

Ingredients Nutrition

  • 6 crunchy breaded fish fillets (any brand)
  • 2 cups coleslaw mix (with carrots & red cabbage)
  • 23 cup sour cream
  • 3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
  • 6 whole wheat tortillas (or multi-grain)

Directions

  1. Bake fish according to directions on package.
  2. Mix sour cream & Lawry marinade in a small bowl.
  3. Heat tortillas in microwave until warm.
  4. When fish is crispy, cut fish into 1/2 inch chunks.
  5. Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.

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