Barb's Baja Crispy Fish Tacos

Total Time
Prep 10 mins
Cook 15 mins

We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

Ingredients Nutrition

  • 6 crunchy breaded fish fillets (any brand)
  • 2 cups coleslaw mix (with carrots & red cabbage)
  • 23 cup sour cream
  • 3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
  • 6 whole wheat tortillas (or multi-grain)


  1. Bake fish according to directions on package.
  2. Mix sour cream & Lawry marinade in a small bowl.
  3. Heat tortillas in microwave until warm.
  4. When fish is crispy, cut fish into 1/2 inch chunks.
  5. Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
Most Helpful

5 5

These fish tacos are delicious! I breaded 3 tilapia fillets with Italian style bread crumbs and dotted with butter, then baked the fish at 400F for 12 minutes. It wasn't crispy crispy, but it was good enough. I didn't find Lawry's Chipotle sauce at the grocery store. So a bottle of Lawry's Zesty Seafood sauce was picked up. I mixed the sauce with Chipotle hot sauce and the flavor was great with the fish tacos. Will make those again!

5 5

Quick, easy and tasty recipe! I was glad to find Lawry?s Baja Chipotle Sauce with Lime Juice. Mixing it with sour cream made a really good sauce. Great alternative to the cilantro sauce I usually make with fish tacos and much easier!

4 5

Simple, quick and delicious!!! Like the others, Lawry's Chipotle sauce was not at my grocer, however, there was some type of creamy chipotle sauce that worked perfectly. I only cooked up five pieces of fish at first ... those were gobbled up and I ended up cooking up the rest of the box!!! Great recipe for a last minute meal. Thank U Barb :)

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