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    You are in: Home / Recipes / Barbie's Tuna Sandwich Recipe
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    Barbie's Tuna Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    shellbee's Note:

    This recipe was submitted by tanaquil at all recipes. I really found it was a very good and a nice change from other sandwiches.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      in a medium bowl, combine tuna, mayonnaise, parmesan cheese and onion flakes.
    2. 2
      season eith remaining ingredients.
    3. 3
      mix well.
    4. 4
      chill.
    5. 5
      serve on crackers or as sandwich spread.

    Ratings & Reviews:

    • on February 10, 2010

      55

      Great recipe! Made it once for my family and it has now become the only way they like to eat tuna sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      We know we need to eat tuna but don't like the taste of it. This helps disguise it tremendously! I cut the dressing in half and used onion powder. Will be making this quite often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      This recipe made my husband very happy! The flavor is delicious, and an interesting change from other recipes. We eat a lot of tuna, so it's nice to have another recipe to go in the rotation! Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Barbie's Tuna Sandwich

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 106
    53%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 22.1 mg
    7%
    Sodium 463.9 mg
    19%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.2 g
    13%
    Protein 13.9 g
    27%

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