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    You are in: Home / Recipes / Barberry Jelly Recipe
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    Barberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    *Alia*'s Note:

    A great jelly made from barberries

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Use only fully ripened fruit.
    2. 2
      Wash and stem the fruit and measure 8 cups worth.
    3. 3
      Place the fruit into a saucepan and mash.
    4. 4
      Add 1 cup of cold water and cook over moderate heat till the juice starts to flow (up to 10 minutes).
    5. 5
      Strain the juice through a jelly bag, and for each cup of juice add 1½ cups of sugar.
    6. 6
      Place the juice in a deep saucepan and mix in the sugar.
    7. 7
      Place over a high heat and bring to a boil. Hold at the boil for 15 minutes or till the mixture passes the jell sheeting test.
    8. 8
      Stir the mixture constantly in order to prevent the bottom from burning.
    9. 9
      Remove the mixture, skim off the red foam and pour the jelly into hot sterilized jelly jars.
    10. 10
      Seal while hot.

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    Ratings & Reviews:

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    Nutritional Facts for Barberry Jelly

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 74.9 g
    299%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    barberries

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