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Barberal's 5 Star Pork Crackling

By Barberal1

Added November 25, 2008 | Recipe #339421

Categories: Main dish Pork Meat

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Total Time:

Prep Time:

Cook Time:

4 hrs 15 mins

15 mins

4 hrs

Barberal1's Note:

Barberals Best Ever Pork Crackling - straight from the Butchers Daughter to YOU! Originally posted back in Vic and when we moved to Tassie took me awhile to get back to zaar!!! And I couldn't get back to my account. Anyway would love to build up my ratings etc so Please rate this instead of the original Perfect Roast Pork Crackling - as I am so rapt people loved it.

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Ingredients:

Servings:

Units: US | Metric

1 (3 -5 kg) pork leg (50 minutes per kilogram at 190 degrees celsius)
1 teaspoon dried fennel seed
sea salt , I use Himilayan salt as it contains 84 trace minerals
black pepper
olive oil
boiling water

Directions:

1

Score pork skin, best to have your butcher do this for you.
2

place pork in colander and pour boiling water over to open skin. Dry thoroughly then place in fridge for 1-2 hours.
3

Remove from fridge and rub with salt - then mix ground fennel seeds with olive oil and rub all over pork and into slits.
4

The flavour is magnificent. Use your own judgment on cooking times, but a general suggestion is around 50 minutes per kilogram in a moderate hot oven.