Barbequed Spare Ribs

READY IN: 2hrs 5mins
Recipe by Wendy H.

My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them.

Top Review by CarrolJ

These ribs are very good and easy to make. The only thing I did differently was that I baked my ribs at 325 degrees during the second baking since my ribs were pretty thick with meat. We really enjoyed them. The sauce gives a sweet/sour type of bbq sauce and creates a really great tasty and tender rib. Made for PAC Spring 2014.

Ingredients Nutrition


  1. Blend sauce ingredients until smooth.
  2. Cut ribs into pieces.
  3. Put in large roasting pan and brown in 325 degree oven for 1 hour.
  4. Drain off grease.
  5. Dip ribs into sauce and place in pan.
  6. Pour 1 cup water in bottom of pan.
  7. Pour extra sauce over ribs.
  8. Cook covered for 1 hour at 200 degrees.

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