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    You are in: Home / Recipes / Barbequed Spare Ribs Recipe
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    Barbequed Spare Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Wendy H.'s Note:

    My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend sauce ingredients until smooth.
    2. 2
      Cut ribs into pieces.
    3. 3
      Put in large roasting pan and brown in 325 degree oven for 1 hour.
    4. 4
      Drain off grease.
    5. 5
      Dip ribs into sauce and place in pan.
    6. 6
      Pour 1 cup water in bottom of pan.
    7. 7
      Pour extra sauce over ribs.
    8. 8
      Cook covered for 1 hour at 200 degrees.

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    Ratings & Reviews:

    • on April 12, 2014

      55

      These ribs are very good and easy to make. The only thing I did differently was that I baked my ribs at 325 degrees during the second baking since my ribs were pretty thick with meat. We really enjoyed them. The sauce gives a sweet/sour type of bbq sauce and creates a really great tasty and tender rib. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbequed Spare Ribs

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.6
     
    Calories from Fat 4
    21%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.8 mg
    48%
    Total Carbohydrate 138.4 g
    46%
    Dietary Fiber 0.7 g
    3%
    Sugars 133.5 g
    534%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    ribs

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