Barbequed Cheddar Burgers
Added August 04, 2010 | Recipe #434305
Total Time:
Prep Time:
Cook Time:
Adapted from Bon Appettit June 2000.
This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful.
Directions:
1
Mix first 5 ingredients and form into patties. Cook by preferred method and melt cheddar cheese on top.
Ratings & Reviews:
Good burger. We made ours without buns for a quick dinner before work. Made for 2011 Favorites game.
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These were good. I used a pound of meat, 1/8 cup of bbq sauce, and 1/4 teaspoon of everything else. These were moist and we enjoyed them.
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Very good burgers. We made them on Sunday with 1 lb of lean ground beef and 1/8 cup barbecue sauce. We made them again yesterday. This is one of the best burgers we made. And so simple. Thanks Judythai :) Made for I Recommend tag game
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Read All Reviews (6)
Nutritional Facts for Barbequed Cheddar Burgers
Serving Size: 1 (214 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 498.2
Calories from Fat 238
47%
Total Fat 26.5 g
40%
Saturated Fat 10.7 g
53%
Cholesterol 171.9 mg
57%
Sodium 545.0 mg
22%
Total Carbohydrate 7.8 g
2%
Dietary Fiber 0.2 g
0%
Sugars 5.4 g
21%
Protein 52.9 g
105%
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