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    You are in: Home / Recipes / Barbeque Vinaigrette Salad Dressing Recipe
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    Barbeque Vinaigrette Salad Dressing

    Barbeque Vinaigrette Salad Dressing. Photo by gailanng

    1/1 Photo of Barbeque Vinaigrette Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CheCheCherie's Note:

    This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on This recipe is posted as written for safe keeping.

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    Serves: 8



    Units: US | Metric


    1. 1
      Whisk all of the above together in a bowl until blended thoroughly.
    2. 2
      Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
    3. 3
      Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.

    Ratings & Reviews:

    • on March 31, 2013


      Crazy good! Well, at least it's not fattening, like everything else at Easter. Have A Happy Easter Everybody!!! *PAC Spring 2013*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbeque Vinaigrette Salad Dressing

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 3.1 g
    Cholesterol 1.3 mg
    Sodium 90.3 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.3 g
    Sugars 2.7 g
    Protein 0.4 g

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