Barbeque Vinaigrette Salad Dressing

Total Time
Prep 5 mins
Cook 5 mins

This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on This recipe is posted as written for safe keeping.

Ingredients Nutrition


  1. Whisk all of the above together in a bowl until blended thoroughly.
  2. Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
  3. Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.
Most Helpful

Easy to reduce to 2-3 servings, excellent flavor! HappY Easter !

Lynn S. March 27, 2016

Crazy good! Well, at least it's not fattening, like everything else at Easter. Have A Happy Easter Everybody!!! *PAC Spring 2013*

gailanng March 31, 2013