Barbeque Sauce by Bill
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
4 6 pounds ribs
- Serves:
- 6-8
ingredients
- 709.77 ml ketchup, i use heintz
- 236.59 ml cider vinegar
- 29.58 ml balsamic vinegar
- 236.59 ml Splenda brown sugar blend
- 14.79 ml frank's hot sauce
- 7.39 ml black pepper
- 14.79 ml garlic salt
- 9.85 ml garlic powder
- 14.79 ml onion powder
- 44.37 ml peanut butter
- 44.37 ml extra virgin olive oil
- 14.79 ml Mexican chili powder
- 1 slice fresh tomato (thick slice)
- 1.23 ml cumin
- 157.80 ml mustard, gray poupon
directions
- Put all ingredients in proper size pan and stir till completely mixed. Simmer for 15 minutes then add the tomato slice. Simmer 15 more minutes. Make sure you stir every now and then throughout the cooking. Make sure the tomato has almost disappeared. Use right away or store in refrigerator. Enjoy.
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RECIPE SUBMITTED BY
bill mayes
Richmond, Virginia
I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .