Barbecued Zucchini-Two Ingredients!

READY IN: 13mins
Recipe by M&Mers

This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

Top Review by SaraFish

This is so very good! I loved it. I had a very large homegrown zucchini that I sliced on the bias and I used a tomatoey Italian dressing. I let the zucchini sit in the dressing for a little while before I barbequed it. I cooked it a bit longer than necessary, perhaps, but I enjoyed the lightly burnt crusty parts. It was really very easy, fast and delicious! However, my non-zucchini-eating husband and son didn't like it. Oh what a shame....more for me! :-) I'm uploading a picture, too, so you can see how pretty the grill mark look!

Ingredients Nutrition

  • 3 zucchini (green or yellow, 8-inch)
  • 13 cup zesty Italian dressing

Directions

  1. Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
  2. Place in oval casserole dish and add dressing.
  3. Flip slices around to coat with dressing.
  4. Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
  5. Baste frequently with leftover dressing, turning often.

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