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    You are in: Home / Recipes / Barbecued Zucchini-Two Ingredients! Recipe
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    Barbecued Zucchini-Two Ingredients!

    Barbecued Zucchini-Two Ingredients!. Photo by SaraFish

    1/1 Photo of Barbecued Zucchini-Two Ingredients!

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    M&Mers's Note:

    This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 zucchini (green or yellow, 8-inch)
    • 1/3 cup zesty Italian dressing

    Directions:

    1. 1
      Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
    2. 2
      Place in oval casserole dish and add dressing.
    3. 3
      Flip slices around to coat with dressing.
    4. 4
      Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
    5. 5
      Baste frequently with leftover dressing, turning often.

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    Ratings & Reviews:

    • on July 30, 2002

      55

      This is so very good! I loved it. I had a very large homegrown zucchini that I sliced on the bias and I used a tomatoey Italian dressing. I let the zucchini sit in the dressing for a little while before I barbequed it. I cooked it a bit longer than necessary, perhaps, but I enjoyed the lightly burnt crusty parts. It was really very easy, fast and delicious! However, my non-zucchini-eating husband and son didn't like it. Oh what a shame....more for me! :-) I'm uploading a picture, too, so you can see how pretty the grill mark look!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      45

      Very easy with a subtle taste. We didn't cook as long as in instructions as they were done sooner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      This was great. The only zucchini I have ever liked was cut thin and fried or in zucchini bread. I just cooked one zucchini as a sample, convinced before I ever put it on the grill that no one would like it, boy was I wrong. My inlaws came for dinner and everyone only got a taste which definately wasn't enough. Thanks so much for such a great recipe it is definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Barbecued Zucchini-Two Ingredients!

    Serving Size: 1 (333 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 104
    65%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 676.5 mg
    28%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.3 g
    33%
    Protein 3.7 g
    7%

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