Prep 5 mins
Cook 10 mins
Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!
- Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
- In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
- Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
- Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
These are great! Made them for a Halloween party and the kids loved them. Then I made them for an afterschool dinner program we do with our church in a nearby city for disadvantaged kids and they loved them! They were so cute about them being "worms". Definitely a fun and delicious recipe! I did prepare this ahead in the morning and put it in my crockpot all day so they were ready and all curled up for dinner. I didn't need to do the skillet step.
Weiner Worms: Let's see if I can remember this right...eye of newt, toe of frog, wool of bat and wiener worms... ;-) Happy Halloween 2014!