Prep 5 mins
Cook 5 hrs 30 mins
When you want a crowd pleasing appetizer or a novel supper, wing it, but be sure to supply plenty of napkins for these finger lickin favorites
- Preheat the oven to 400°F.
- In a shallow baking pan, arrange the chicken wings so they do not touch each other; bake for 30 minutes.
- In small sauce pan combine the tomato sauce, sugar and soy sauce and cook until the sugar has dissolved.
- After the chicken wings are cooked, thickly spread the sauce over the wings and bake for 30 to 40 minutes or longer or until browned and very tender. Serve warm.
It had wings in the recipe. That's the best I can give that runny mess. Don't know what went wrong, it was just wrong.