Prep 20 mins
Cook 1 hr
Barbecued Water Chestnuts
- 1 (8 ounce) can water chestnuts, drained
- 8 ounces bacon, cut into small pieces
- 1⁄2 cup mayonnaise
- 1 cup packed brown sugar
- 1 cup chili sauce
- Wrap chestnuts in bacon, securing with wooden toothpicks.
- Place in shallow baking dish.
- Combine mayonnaise, brown sugar and chili sauce in bowl,mix well.
- Pour over chestnuts.
- Bake at 350 dregees for 1 hour.