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    You are in: Home / Recipes / Barbecued Vietnamese 5-Spice Cornish Game Hens Recipe
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    Barbecued Vietnamese 5-Spice Cornish Game Hens

    Average Rating:

    3 Total Reviews

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    • on April 28, 2012

      These were great. Grilled them on the BGE and came out fantastic. It's pretty amazing how something that smells as bad as fish sauce can make everything it touches taste so good. A keeper. Thanks evelyn.

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    • on May 30, 2008

      Catalina has it right! This makes for such juicy chicken (I too used chicken breast -- a whole one, bone in skin on) and the marinade flavors are just right--not too spicy or too sweet. We liked it so much without the sauce that we put it away to use on somethin g else and just devourd the chicken. Thanks, ev!

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    • on May 28, 2008

      excellent recipe!! i had fresh chicken breast that had to be used or frozen so thats what i used & i have to say this is the tastiest chicken i've had in a looong time! i did make the dipping sauce but after one bite of the chicken i knew the flavor was just perfect as it was!! thanks for a keeper ! made for zwt 4 asia!!

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    Nutritional Facts for Barbecued Vietnamese 5-Spice Cornish Game Hens

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 120
    22%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 361.1 mg
    120%
    Sodium 2532.4 mg
    105%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.1 g
    40%
    Protein 82.2 g
    164%

    The following items or measurements are not included:

    five-spice powder

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