Barbecued Turkey
- Ready In:
- 8hrs 5mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 medium onions, diced
- 1 tablespoon pan dripping
- 1 cup catsup
- 1⁄2 cup water
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1⁄4 teaspoon prepared mustard
- 2 dashes hot sauce
- 1 (8 -10 lb) turkey
- salt and pepper
directions
- Brown onions in grease;
- Add remaining ingredients except turkey, salt and pepper.
- Simmer for 30 minutes. Cool to lukewarm.
- Place turkey on foil; salt and pepper.
- Spread catsup mixture heavily over and inside turkey. Fold foil over turkey.
- Bake for 8 to 10 hours from 250 to 300°F.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>