Barbecued Tofu

READY IN: 1hr 15mins
Recipe by Aunt Cookie

This is adapted from a Moosewood recipe. I think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. I guess it's not strictly necessary to do it, though. :) Enjoy!

Top Review by Sharon123

Yummy! I halved the recipe and made this for lunch. Instead of the tomato paste, I used some homemade barbeque sauce. Loved it! Thank you Aunt Cookie!

Ingredients Nutrition

Directions

  1. After pressing the excess moisture out of the tofu, chop it into cubes.
  2. Saute the onion, garlic and spices until the onions soften a bit.
  3. Add the pepper and saute until the peppers turn bright green (if using green peppers :)).
  4. Whisk together the sauce ingredients.
  5. Combine the sauteed vegetables and the sauce.
  6. Pour the sauce over the tofu cubes in a shallow baking pan.
  7. Bake, covered, at 350 F for 30 minutes.
  8. Uncover and bake for another 30 minutes, stirring frequently.
  9. This is good with rice.

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