Total Time
Prep 10 mins
Cook 20 mins

One of my favorites! This recipe is adapted from one I found on the internet and it is very easy and quick to make.

Ingredients Nutrition


  1. Combine teriyaki baste & glaze, wine, garlic and pepper.
  2. Place chicken on grill and cook 15 to 20 minutes, or until chicken is no longer pink in center and thoroughly cooked, turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time.
Most Helpful

I made this to go with our theme of Teriyaki night and it was delicious. Instead of the bottled teriyaki sauce tho I used one of my other PAC chef recipes.

looneytunesfan April 27, 2007