Total Time
35mins
Prep 20 mins
Cook 15 mins

From Barbeques, Parties and Potlucks

Ingredients Nutrition

Directions

  1. Melt butter in skillet;.
  2. Saute onion, celery and green pepper over medium heat.
  3. Stir in flour and milk, stirring constantly until thick.
  4. Add bread crumbs, crab meat, Worcestershire sauce, parsley, salt and pepper. Mix well.
  5. Shell and devein shrimp, leaving on tails.
  6. Slit back of shrimp.
  7. Put two shrimp together with crab stuffing.
  8. Hold together with toothpicks.
  9. Chill until ready to cook.
  10. Broil 5 inches from heat.
  11. Baste occasionally with your favorite barbecue sauce until shrimp are done, about 5 minutes on each side.

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