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    You are in: Home / Recipes / Barbecued Stromboli Recipe
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    Barbecued Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    WI Cheesehead's Note:

    Got this from another mom. You can make this with or without the barbecue sauce. I also make it without the pepperoni sometimes. It's a nice change to the regular stromboli. Make a pizza sauce or garlice butter dip to go with it. Time does not include making bread dough or thawing frozen dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You can use homemade bread dough or frozen bread dough that's been thawed. Roll out bread dough to make a rectangle: roughly 18-20" x 10-12" - dough should be thin.
    2. 2
      Melt butter and spread on dough.
    3. 3
      Sprinkle garlic and onion powder, Italian seasoning and Parmesan cheese over entire surface in the given order.
    4. 4
      Either spread the BBQ sauce over the entire dough or spread it down the middle, whatever your preference.
    5. 5
      Lay the pepperoni the width (long side) of the dough in 2-3 rows.
    6. 6
      Place shredded Mozzarella cheese on top of those layers (be careful not to do it too thick or it will 'run out' while baking).
    7. 7
      Roll up like you would for cinnamon rolls, sealing edges.
    8. 8
      Place seam side down on a cookie sheet lined w/parchment paper.
    9. 9
      Let dough rise 45 minutes before baking.
    10. 10
      Cut small slits in the top to vent.
    11. 11
      You may also brush top with butter and sprinkle with Parmesan cheese if so desired.
    12. 12
      Bake at 350°F for 25 minutes. Time depends on your oven. If taken out too soon, it will be doughy in the middle-outside should be a dark (not burned) golden brown color.

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    Ratings & Reviews:

    • on January 13, 2008

      55

      I made this today for the make it healthier game. What I did to make this more healthy was use a whole wheat bread dough, skip the butter and use cooking spray to help the powders stick to the dough. I used low cal BBQ sauce with 10 calories, 1 gram of carbs, and no fat per serving in each 2 tbs serving. I used turkey pepperoni by hormels with 17 slices being 80 calories, no carbs, and 4 grams of fat. I also used part-skim mozzarella to even more bring down the calories on this tasty meal. With all of that said and done this was still a great calzone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      45

      This was an excellent twist on regular stromboli! I was a little curious as to how the Italian seasoning would taste when combined with the BBQ sauce, but it tasted great. The BBQ sauce added a slightly sweet undertone to the whole thing, but other than that it was barely noticed. I think next time I would spread the BBQ sauce before sprinkling the dough with the seasonings, though. I did the sauce after the seasonings and the brush kept grabbing everything else and clogging up. I used about 1/4 lb. of turkey pepperoni in mine. I probably could have done with more but I had run out (thought the package had more left than it did) and I didn't feel like running to the store before brunch. Other than that, it was a breeze to make and very yummy! I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Stromboli

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 335
    77%
    Total Fat 37.2 g
    57%
    Saturated Fat 16.4 g
    82%
    Cholesterol 109.3 mg
    36%
    Sodium 1525.2 mg
    63%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    bread dough

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