Barbecued Spring Vegetables

Total Time
Prep 5 mins
Cook 10 mins

A lovely dish to accompany any grilled meat. Goes very well with Barbecued Greek Lamb.


  1. Cut eggplants and peppers into 2 cm pieces.
  2. Combine all of the ingredients in a bowl and add a little salt to taste.
  3. Toss together so vegetables are coated.
  4. Preheat BBQ plate on medium-high heat.
  5. Add the vegetables and cook for about 10 minutes, stirring and tossing every minute or so until vegetables are done.
  6. Season to taste with salt and pepper and serve warm or room temperature.