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I never thought I'd do anything other than boil or roast (then serve with butter) with fresh corn-on-the-cob, but this is wonderful stuff. I chickened out on the horseradish and used only about one teaspoon, but next time I'll use two. Terrific dish for serving at a summer barbecue, along with ribs.

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AzArlie December 19, 2007

Great! Especially the day after. I completely agree with the author that I could make a meal out of them! Excellent for BBQ's!+

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Abby47 September 08, 2004
Barbecued Spicy Lugs of Maize