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    You are in: Home / Recipes / Barbecued Spicy Lugs of Maize Recipe
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    Barbecued Spicy Lugs of Maize

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Buggerlugs Cuddlemorphus Girvan's Note:

    I could eat these till the cows come home. My mates make fun of me because I can make almost a whole meal of them (have to save SOME room for dessert!)

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    Units: US | Metric


    1. 1
      Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
    2. 2
      Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
    3. 3
      Drizzle with the butter mixture then wrap loosely and seal.
    4. 4
      Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on December 19, 2007


      I never thought I'd do anything other than boil or roast (then serve with butter) with fresh corn-on-the-cob, but this is wonderful stuff. I chickened out on the horseradish and used only about one teaspoon, but next time I'll use two. Terrific dish for serving at a summer barbecue, along with ribs.

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    • on September 08, 2004


      Great! Especially the day after. I completely agree with the author that I could make a meal out of them! Excellent for BBQ's!+

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Spicy Lugs of Maize

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 7.5 g
    Cholesterol 30.4 mg
    Sodium 29.9 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 3.9 g
    Sugars 5.2 g
    Protein 5.0 g

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